Showing posts with label Lonely Planet. Show all posts
Showing posts with label Lonely Planet. Show all posts

Friday, 23 May 2014

El Garlochi, The Semana Santa Themed Bar.

My first attempt at finding this bar was a complete and utter failure. Of I went, my lovely girls in tow, to the address Lonely Planet had down and found nothing but a residential building. Cursing that damn book for the umpteenth time, we abandoned our search in favour of tapas and sangria in the nearest bodega.

Determined, I searched the bar on Google, and who came up trumps? None other than ever faithful Trip Advisor! New address scribbled in a notebook, it was Richard's turn to come on the Garlochi goose chase.
But praise the lord, we found it and, as promised by the reviewers, it was WEIRD AS! On an unassuming back street of the Alfalfa district, THE area of town to be seen in after dark, El Garlochi is a true marvel as Seville's only Easter themed bar (as far as I'm aware, anyway!).

Semana Santa (or Holy Week) is the lifeblood of Seville. Having experienced the fervour of the Holy Week Parades first hand (read about it here), it was strange to be catapulted back in that world of pained and sorrowful icons, heavy musk of incense and the sounds of the bands striking up - it was even stranger that this time it was on a social level.
Styled entirely with reclaims from disused churches, all of these icons and oddities once graced an entirely more sanctified corner of Seville. From their new homes in the nooks, crannies and corners of this tiny bar, they watch over the drinkers. Their sorrowful faces almost look at you with distain, like they are disappointed with you for choosing this path over something more holy. 
You would think that a place like this would be an exclusively tourist affair but we found entirely the opposite to be true. We got strange looks in the dim light not only from the statues but from the locals who prop up the bar and frequent the low slung tables, deep in hushed incense and spirit laced conversation (the liquor kind, not the holy kind!).
Jesus presiding over Richards neat vodka's right shoulder.

The drinks menu is limited to spirits or beer. There are two house special cocktails, the constituent ingredients of which are whisky and vodka, and are aptly named Christ's Blood and Water of Seville. Not wanting to stagger back to the bus, I opted for a CruzCampo, but do regret not giving one of the two concoctions a go. I also regret not asking for Jesus to turn some tap water in to a glass of wine for me - what's the point in him being in a bar if he's not going to show us his party trick?!

All in all, not the kind of place I would go for an evening drinking session, or even a quiet one to be honest. Would I return? Most probably not. Whilst it has its charms, it felt like we were treading on the regulars toes a little. A strange atmosphere with an even stranger decor - its one of the oddest places I've been in a long time, though, to my mind, there is no other city in the world where this bar would 'work' like it does.

Seeing is believing, a must visit if you're ever in town.

El Garlochi
26 Calle Boteros
41004
Seville.

Sunday, 16 March 2014

Bodega de Santa Cruz

On a fairly average Wednesday night, I took my first step on the yellow brick road to tapas overdose by visiting the first of the many restaurants bookmarked in my Lonely Planet challenge.

Bodega Santa Cruz.
Located on Calle Mateos Gago, in the Barrio de Santa Cruz (read tapas district), the restaurant is fairly unassuming. It's not trendy nor does it have a waiter poised to pounce on passers by with a menu. It just perches on its little corner with welcoming sound of chatter from within and people, drinks in hand, spilling out to occupy its pavement tables.
  
Inside menus are posted on chalk boards ready to be erased at a moments notice as dishes things sell out (as they often seem to). Even on a Wednesday, there wasn't a seat in the house so standing it was! I am far from a tapas connoisseur and I was more than slightly bewildered at the scribbles that greeted me from the board. One of the barmen asked what I wanted but there was only so long that I could stall him by asking for a glass of house white. After about 5 minutes, he must have sensed my stupid foreigner vibe as he offered to make my selection for me, asking only if I wanted meat or fish. I decided on one of each. 

And this is what arrived:
Solomillo al Whiskey
Buñuelos de bacalao

Now I must say that I wasn't highly impressed in terms of presentation. Their 'put it on a plate and bung a few bread sticks or a slice of bread on top philosophy' wasn't really doing it for me. As for the offering underneath the bread mountain, it looked a bit school dinner-ish. 

I braced myself but was pleasantly surprised! 

The flavours were great, just like something I imagine a Spanish granny to produce at the drop of a hat for unannounced guests. Fresh ingredients and traditional flavours.

Solomillo al whiskey is pork tenderloin in a garlic and whiskey sauce. Manolo, the barman I struck up conversation with, told me that it is reputed to be the best in town. Though I've not sampled enough examples to know, I will vouch for the fact that it's pretty damn good. I loved the sweetness of the almost clear sauce and thankfully for fellow commuters on my bus home, wasn't too overpoweringly garlicy.


Buñuelos de bacalao translates as cod sweet fritters. The result is like a well seasons fish cake ball. Interesting fact: colloquially buñuelo is used to talk about shoddy work or a botched job.


As you eat what you owe is tallied on the bar with chalk, no bills or receipts here my friends.
At 5.80€ for two (substantial) tapa and a glass of house white, I was more than thrilled with the price.

I left the bar full, with a promise to return to visit my new friend Manolo and wishing I had more space to cram in more delights.
Keeping my word, I visited again on Saturday to find the bar full to bursting. I wasn't going to bother looking for a space when a voice shouting 'Señorita!' over the crowd, ushered me forward to the bar. It was literally elbow room only!

Manolo was nowhere to be seen and left to my own devices I ordered on a wing and a prayer and this is what I was bought:
Salpicón de Mariscos 
Pollo al Ajíllo
Flamenquín de Chorizo.

I can't even begin to explain the happiness that these little plates of joy bought me: washed down with a ice cold beer, in a heaving bar, amidst the almost deafening conversation levels of the locals. For me, this is what life in Seville is all about! Welcome to Andalucía.

Perfect for: a quick bite by the Cathedral, an authentic bar experience, home cooking, cheap eats.

Price: 2€ to 2.5€ per plate. Alcohol was fairly darn cheap, though exacts are hard to say when your bill is whatever Manolo shouts at you!

Verdict: The perfect start to a tapas adventure.

Saturday, 8 March 2014

My latest crazy project: The Lonely Planet Restaurant Challenge

My first two experiences of tapas here in Seville left a lot to be desired. 
I followed the advice of my boss. She told me never to visit an empty bar - the Spanish flock to where the food is best, whether there is a wait or not. Fairly sound advice, you'd think.

Typically, I must have chosen the only two tapas bars in the whole of Spain where this was not the case...cue inedible aliños (cold, seasoned dishes) in one bar and extortionately over-priced wine and jámon in another.

Disillusioned, I turned to my students for help. Questions of 'where is your favourite place to eat in Seville?' were met with a cacophony of negative responds: ' It's too expensive to eat out in Seville', 'Eat before you leave the house and then you won't be disappointed', and even the blasphemous 'McDonald's is just fine when you're sightseeing'! 

I couldn't believe what I was hearing!! This is the Mediterranean! Spain is the land of olive oil, jamón, paellas and mouth watering stews! Surely, in one of the most popular city break destinations in the country, there must be eateries to suit all budgets showcasing la auténtica España.

My last and only hope was old faithful.
Lonely Planet - the holy grail of guidebooks.

In the past, it has led me to many a backstreet gem - most notably my favourite cafe in all of St Petersburg, Loft Project Etagi, a multifunctional hostel, come gallery, come cafe housed in a former bread factory. It has proved itself to be a useful companion on many a journey, so it was time to take the plunge for this one. Though Seville doesn't have a city guide of its own, it has a sizeable chapter in their Andalucía book (which is downloadable chapter by chapter in pdf from their website).

Lonely Planet had managed to dedicate a fairly healthily sized portion of its Seville space to restaurants with all manner of budgets in mind - perhaps they know something my students don't! Separated by district, the recommendations all have street addresses, a Euro rating to show you price ranges and forewarning of any closures.

23 weeks, 27 restaurants and 3 bars. Can it be done? I guess, we're going to find out.

I have set my self the challenge to eat my way around Lonely Planet Seville...
and you lucky people are coming along for the ride.

I'll be posting reviews of all the restaurants I visit and you can keep track of my progress on my challenge page above. So here goes...

The List.

Eating:

Barrio de Santa Cruz, Alcazár and Cathedral
Vinería de San Telmo
Catalina
Casa Tomate
Restaurante Engaña Oriza
Cafe Bar Las Teresas
Corral del Agua
Restaurante La Albahaca
Extraverde
Álavaro Peregil
Bodega Santa Cruz
Horno de San Buenaventura

El Arenal
Enrique Becerra
Mesón Cinco Jotas
Mesón de la Infanta
Mesón Serranito

El Centro
Los Coloniales
Santo Restaurante
Bar Alfafa
Robles Laredo
Bar Europa
Confíteria La Campana
El Rinconcillo

Triana
Café de La Prensa
Casa Cuesta
Ristorante Casa Nostra

Alameda de Hércules
Duo Tapas
Bar-Restaurante Eslava

Drinking: 
Baños Árabes Tetería
Bulebar Cafe
El Garlochi